What Is Bacon Aioli? And Why You Need To Try It

Are you curious to know what is bacon aioli? You have come to the right place as I am going to tell you everything about bacon aioli in a very simple explanation. Without further discussion let’s begin to know what is bacon aioli?

What Is Bacon Aioli?

Bacon aioli is a delicious and unique condiment that combines the flavors of bacon and garlic with the creamy richness of aioli. If you’re a fan of bacon and garlic, you’re going to love this delectable condiment that’s perfect for spreading on sandwiches, dipping vegetables or french fries, or even as a sauce for burgers and grilled meats.

What Is Aioli?

Aioli is a traditional Mediterranean sauce that is made from garlic, olive oil, lemon juice, and egg yolks. The sauce is typically emulsified, which means that the ingredients are combined and blended together until they form a smooth and creamy consistency. Aioli is often used as a dip or condiment and is a staple in many Mediterranean and French cuisine.

Bacon Aioli Recipe

Here’s a simple recipe for bacon aioli:


  • 6 strips of bacon
  • 1 head of garlic
  • 2 egg yolks
  • 1 cup of olive oil
  • 2 tablespoons of lemon juice
  • Salt and pepper, to taste


  1. Cook the bacon in a pan until crispy. Remove from the pan and set aside.
  2. Mince the garlic and add it to a food processor along with the egg yolks, lemon juice, salt, and pepper.
  3. Slowly pour in the olive oil while the food processor is running, until the mixture has emulsified and become thick and creamy.
  4. Crumble the bacon and add it to the food processor. Pulse the mixture until the bacon is well incorporated into the aioli.
  5. Serve the bacon aioli immediately or store it in an airtight container in the refrigerator for up to a week.

Bacon aioli is a delicious and versatile condiment that’s perfect for adding a rich and savory flavor to a variety of dishes. Whether you’re spreading it on sandwiches, dipping vegetables or fries, or using it as a sauce for grilled meats, this condiment is sure to become a staple in your kitchen. So why not try making some bacon aioli today and discover the delicious flavor for yourself?

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What Is Aioli Sauce Made Of?

True aioli is an emulsion of just mashed garlic, olive oil, and a pinch of salt. Making it is laborious because you have to add the oil a drop at a time, pounding it together with a mortar and pestle. Aioli is extremely thick and used as an ingredient in traditional Mediterranean dishes.

How Is Aioli Different From Mayo?

The Difference Between Aioli and Mayo

Although aioli and mayonnaise are both creamy emulsions, aioli is made from garlic and olive oil while mayo is made from egg yolks and canola oil.

What Means Aioli Sauce?

(ˌ)ā-: a mayonnaise flavored with garlic and sometimes other ingredients (such as red pepper)

Is Aioli Basically Mayo?

Nowadays, the word aioli is pretty much synonymous with mayo and is often just a simple mayonnaise (store-bought or homemade) that is flavored generously with garlic—a nod to its origins.

Is Aioli Healthier Than Mayo?

The ingredients in store-bought aioli do not add a significant amount of vitamins or minerals. The ingredients are mostly fat from the mayonnaise. Sugar and salt are added for seasoning and do not offer any extra health benefits.

What Do Americans Call Aioli?

Since about 1990, it has become common in the United States to call all flavored mayonnaises aioli. Purists insist that flavored mayonnaise can contain garlic, but true aioli contains garlic and no other seasoning (except salt).

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